Over 4 days, from 12 to 15 September, more than 30
restaurateurs from the 19 municipalities of the Brussels Capital Region as well
as various Brussels Capital Region partner regions come together in the Bois de
la Chambre/Ter Kamerenbos park during eat! BRUSSELS
eat! BRUSSELS brought together around 30 restaurateurs during its first edition in 2012, on the initiative of the Department of External Relations of the Regional Public Service of Brussels and 7 partner regions (bilateral partners of the Brussels Capital Region).
eat! BRUSSELS provides an excellent picture of the diversity that Brussels is rich in, with the menu displaying an array of discovers from the four corner of the globe. Restaurants and products from Europe, Africa, the East, France and Belgium set about as creatively as possible to amaze and spoil every visitor, young and old alike. And thanks to the smaller portions, visitors can sample several cuisines in one meal and thus, as it were, embark on a journey through a range of various food cultures.
eat! BRUSSELS a sustainable event
Just like last year, for this year’s edition of eat! BRUSSELS it was also decided to work with recyclable material and an individual system for waste management. The cutlery and plates for the festival are fully biodegradable, the various types of glasses are reusable materials, while the collaboration with VIVAQUA makes it possible not to use any plastic bottles but rather to work for the entire festival with large “carafes” of water situated all around.
eat! BRUSSELS brought together around 30 restaurateurs during its first edition in 2012, on the initiative of the Department of External Relations of the Regional Public Service of Brussels and 7 partner regions (bilateral partners of the Brussels Capital Region).
eat! BRUSSELS provides an excellent picture of the diversity that Brussels is rich in, with the menu displaying an array of discovers from the four corner of the globe. Restaurants and products from Europe, Africa, the East, France and Belgium set about as creatively as possible to amaze and spoil every visitor, young and old alike. And thanks to the smaller portions, visitors can sample several cuisines in one meal and thus, as it were, embark on a journey through a range of various food cultures.
eat! BRUSSELS a sustainable event
Just like last year, for this year’s edition of eat! BRUSSELS it was also decided to work with recyclable material and an individual system for waste management. The cutlery and plates for the festival are fully biodegradable, the various types of glasses are reusable materials, while the collaboration with VIVAQUA makes it possible not to use any plastic bottles but rather to work for the entire festival with large “carafes” of water situated all around.
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