More than 32,000 visitors experience a festival of flavours and cultures on day two of Qatar International Food Festival, thus demonstrating the continued success of the event over the years.
Be it up-in-the-air, at sea or on the ground, the Qatar International Food Festival 2014 offers an amazing range of dining options, from three-course meals, to snacks from around the world. And after a highly successful opening night on Thursday, visitors are back in huge numbers on day two of the festival, with many families coming to enjoy the festive atmosphere and delicious food.
For thrill-seekers, the Dinner in the Sky, sponsored by the Renaissance Hotel, has proved to be hugely popular this year again. Diners have a unique opportunity to enjoy a three-course meal 40 meters above the ground, while admiring the breathtaking views of both the Doha skyline, and the festival grounds.
And for those who love the sea, there is an elegant dhow to enjoy an authentic Arabic buffet. Dinner on a Dhow is sponsored by Souq Waqif Boutique Hotels and offers the best of Qatari hospitality, as well as a sumptuous selection of dishes prepared in an authentic Arabic manner. And for BBQ lovers, there is the BBQ Donut, sponsored by the Diplomatic Club, where you can enjoy your meal while gently floating on the water.
For those who prefer to eat with their feet firmly planted on the ground, a stroll through the International Zone, the Healthy & Active Zone, the Snack Zone, the Family Zone and the Qatar Brazil Zone is a must. On top of that, there are ample opportunities to learn more about the art of cooking at the Qatar Airways Cooking Theatre, located in the Live Cooking Zone, where celebrity TV chef Ramzi Choueiri and Chef Aysha Al Tamimi showcase their amazing culinary skills.
And amateur chefs have the chance to put their grilling skills to the test at the Oryx Rotana BBQ Live Cooking Competition which takes place each day at 5pm and 7pm.
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